Best Recipe for a Halloween Party...

Vampire Blood Tomato Soup with Muenster Sammies
The time is almost here, everybody grab your costumes and favorite Halloween dish and let's have a Halloween party. Halloween is a great time for you and all of your friends to get together and celebrate with creative food, games, and of course a costumes contests. Every year i hold a Halloween party at my house, i can truly it's beyond amazing, i look forward to it ever year. Last year one of my friends recommended this amazing recipe for our annual Halloween party, so i tried it and it was a huge hit with all ages, everybody loved it. The only problem was i had a hard time finding the test tube to serve the soup in, but i finally found some test tubes at the local liquor stores. I would recommend everybody to try this recipe to everybody, it's fun and tastes great too. If you have any fun, tasty, or cute Halloween recipe, please share, i'm always looking for new recipes to try. Thanks

Cook Time: 1 Hour Level: Intermediate Yield: 8 Servings

Ingredients

• 3 tablespoons olive oil
• 1/2 fennel bulb, chopped, about 2 1/2 cups
• 1/2 large onion, chopped, about 1 cup
• 4 cloves garlic, smashed
• 1 1/4 teaspoons kosher salt
• 1 teaspoon fennel seed
• 1/8 to 1/4 teaspoon crushed red pepper flakes, optional
• 1 (28-ounce) can plum tomatoes, preferably San Marzano
• 2 cups homemade vegetable broth or low-sodium canned
• 2 cups tomato juice
• 6 basil leaves, torn
• 1 tablespoon fresh lemon juice
• Fresh ground black pepper, to taste
• Muenster Sammies, recipe follows

Directions

Heat olive oil in a medium sauce pot over medium-high heat. Add fennel, onion, garlic, salt, fennel seed and crushed pepper, if using, and cook until vegetables soften and brown slightly, about 5 minutes. Drain and reserve juice from the tomatoes, then crush tomatoes gently with your hands. Add the tomatoes, increase heat to high, and cook until they begin to brown slightly, about 5 minutes.

Add the reserved tomato juice, vegetable broth, tomato juice, and basil leaves. Bring to a boil, stir, reduce heat to medium low, cover and cook until vegetables are cooked through and soup reduces and thickens, about 30 minutes.

Remove pot from stove and puree the soup in batches, with an immersion, regular blender, or food processor. Stir in lemon juice and season with pepper to taste. Serve.

Copyright (c) 2008 Television Food Network, G.P., All Rights Reserved

Muenster Sammies with Apple Jelly

• 16 (3 1/2-inch square) slices Westphalian Pumpernickel, or other thin black bread
• 1/2 cup apple jelly
• 8 slices muenster cheese, about 3 ounces
• 8 slices yellow cheddar cheese, about 3 ounces

Optional garnishes:

• Dill pickle rounds
• Fennel fronds
• Spanish olives with pimentos

Special equipment: Cookie cutters (pumpkins, ghosts, black cat, bats and witches), optional

Toast bread in toaster or toaster oven until slightly crisp, about 5 minutes (or less if using a toaster.) Spread one side of each slice of bread with apple jelly. Layer the cheese over the apple jelly, top with remaining slice of bread. Cut out as desired. Garnish as desired.

Yield: 8 sandwiches

Halloween Web 2008